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Dominican Passion Fruit Juice

Name: Dominican Passion Fruit Juice
Total time: 15 min
Yield: Serves 4
Cuisine: Dominica
Ingredients: 6 Passion Fruit; 800ml Water; 80g Sugar; 1 tbsp Lime juice; To taste Ice

Dessert

⏱ 15 min

👥 Serves 4

Difficulty ⭐

Passion fruit pulp from the yard mixed with water and sugar — Dominica's sweet-tart juice.

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📖 The Story Behind This Dish

In rainy, lush Dominica, passion fruit vines climb yard fences and trees and bear heaps of fruit. Juice made by mixing the pulp with water and sugar and straining out the seeds is a home staple, sweet-tart and intensely aromatic. Some households add a little nutmeg or ginger.

🌆 Where it's eaten: In a Dominican yard, yellow passion fruit are picked from the vine, made into juice in the kitchen, and poured into glasses.

🥕 Ingredients (serves 4)

Passion Fruit 6
Water 800ml
Sugar 80g
Lime juice 1 tbsp
Ice To taste

👩‍🍳 Instructions

Halve the passion fruit and scoop out the pulp with a spoon.
Pulse the pulp with half the water in a blender for a few seconds to separate the seeds and pulp.
Strain to remove the seeds.
Add the remaining water, sugar, and lime juice and mix well.
Pour into glasses with ice.

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