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Æbleskiver

Name: Æbleskiver
Total time: 40 min
Yield: Serves 6
Cuisine: Denmark
Ingredients: 200g All-purpose flour; 1 tsp Baking Powder; 2 Egg; 300ml Milk; 1 tbsp Sugar; 1/2 tsp Cardamom powder; A pinch Salt; 30g Butter; To taste Powdered sugar; To taste Strawberry Jam

Dessert

⏱ 40 min

👥 Serves 6

Difficulty ⭐⭐

Round pancakes cooked in a special pan, served with powdered sugar and jam — a Danish Christmas treat.

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📖 The Story Behind This Dish

Æbleskiver means 'apple slices,' from the days when they were made with apple inside. Today they're usually made without apple, cooked into spheres in a special pan with hollows, and eaten with powdered sugar and jam. During Advent in December, they're enjoyed with family and friends alongside the mulled wine gløgg.

🌆 Where it's eaten: On a December weekend, a Danish family gathers by the fireplace, dusting fresh round pancakes with powdered sugar and dipping them in jam.

🥕 Ingredients (serves 6)

All-purpose flour 200g
Baking Powder 1 tsp
Egg 2
Milk 300ml
Sugar 1 tbsp
Cardamom powder 1/2 tsp
Salt A pinch
Butter 30g
Powdered sugar To taste
Strawberry Jam To taste

👩‍🍳 Instructions

Separate the eggs.
Mix the yolks, milk, sugar, cardamom, and salt, then add the flour and baking powder until smooth.
Whisk the whites to stiff peaks and fold into the batter.
Heat a takoyaki pan, brush with butter, and fill the hollows with batter.
When the bottoms set, turn them 90 degrees at a time with a skewer until round and golden all over.
Dust with powdered sugar and serve with jam.

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