This is an AI-generated image.
Boiled potatoes fried until crisp — a versatile German dish for breakfast or dinner.
🚧 The Storage app is currently in development. Please check back soon.
True to its literal name, "fried potatoes" are boiled or steamed potatoes, sliced and fried in butter or oil until crisp. Frying with bacon and onion is the classic style, and it's versatile enough to pair with fried eggs at breakfast or sausage at dinner — active all day long. It's also said to have grown from the practical wisdom of using up the previous day's leftover potatoes deliciously.
Boil the potatoes unpeeled, and once cooled, slice thin.
Cut the bacon into strips; thinly slice the onion.
Heat butter in a pan and fry the bacon until crisp.
Add the onion and sauté, then add the potato.
Without stirring too much, let each side develop a good browning.
Season with salt and pepper, and scatter with parsley to finish.