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Cuban Flan

Name: Cuban Flan
Total time: 80 min
Yield: Serves 6
Cuisine: Cuba
Ingredients: 4 Egg; 200g Sweetened condensed milk; 300ml Milk; 80g Sugar; 2 tbsp Water; A pinch Vanilla Extract; A pinch Salt

Dessert

⏱ 80 min

👥 Serves 6

Difficulty ⭐⭐

A smooth, rich custard made with condensed and evaporated milk.

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📖 The Story Behind This Dish

Cuban flan takes the custard brought from Spain and makes it richer with condensed and evaporated milk. The egg and milk custard is poured into a caramel-lined mold and baked slowly in a water bath. It's a classic dessert for celebrations and Sundays.

🌆 Where it's eaten: In a Cuban kitchen, the mold is flipped and dark caramel runs down over the silky flan.

🥕 Ingredients (serves 6)

Egg 4
Sweetened condensed milk 200g
Milk 300ml
Sugar 80g
Water 2 tbsp
Vanilla Extract A pinch
Salt A pinch

👩‍🍳 Instructions

Cook sugar and water in a pan to a dark caramel and pour it into the mold.
Beat the eggs, add condensed milk, milk, vanilla, and salt, mix, and strain.
Pour into the mold and cover with foil.
Set in a water bath on a baking tray and bake at 160°C for 50 minutes.
Chill overnight, then turn out onto a plate.

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