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Cazuela de Mariscos

Name: Cazuela de Mariscos
Total time: 60 min
Yield: Serves 4
Cuisine: Colombia
Ingredients: 300g White Fish Fillet; 200g Shrimp, shell-on; 200g Clams; 300ml Coconut milk; 3 Tomato; 1 Onion; 1 Bell pepper; 3 cloves Garlic; To taste Cilantro

Soup

⏱ 60 min

👥 Serves 4

Difficulty ⭐⭐

Seafood simmered in coconut milk — a rich stew from Colombia's Pacific coast.

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📖 The Story Behind This Dish

Cazuela de mariscos is a seafood stew from Colombia's Pacific coast: shrimp, shellfish, and white fish simmered in a broth of tomato and coconut milk. Shaped by Afro-Colombian food culture, it's rich and spicy and a signature dish of the Pacific region.

🌆 Where it's eaten: At an eatery in the port town of Buenaventura, generous ladles of seafood stew are served from a big pot at lunchtime.

🥕 Ingredients (serves 4)

White Fish Fillet 300g
Shrimp, shell-on 200g
Clams 200g
Coconut milk 300ml
Tomato 3
Onion 1
Bell pepper 1
Garlic 3 cloves
Cilantro To taste

👩‍🍳 Instructions

Mince the onion, bell pepper, and garlic and sauté in oil.
Add tomato purée and cook it down.
Add coconut milk and seafood stock (or water) and bring to a boil.
Add the white fish, shrimp, and clams and simmer until cooked.
Season with salt and scatter with cilantro.

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