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Panela sugar dissolved in hot water with a squeeze of lime — a simple, everyday sweet drink in Colombia.
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Made simply by dissolving panela, a block of unrefined cane sugar, in water — one of the most everyday drinks in Colombian homes. It's also a folk remedy sipped hot when someone has a cold, and just as often served chilled, lemonade-style.
Place the water and panela sugar in a pot and heat.
Stir well and simmer until the sugar fully dissolves.
Serve warm as is, or let cool and chill in the refrigerator.
Pour into glasses.
Squeeze in the lime juice.
Stir well to finish.