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Rice, beans, ground beef, pork belly, a fried egg, and plantain all on one plate — Colombia's signature feast platter.
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Rooted in the farming culture of the mountainous Antioquia region (the \'Paisa\' region), this dish was built to give laborers a hearty, calorie-rich meal in one sitting. Its defining trait is sheer abundance — many dishes piled onto a single plate — and it has become one of Colombia's most iconic national dishes.
Soak the kidney beans overnight and simmer with garlic until tender.
Cook the rice as usual.
Thinly slice the pork belly and fry until crisp and golden (chicharrón).
Season the ground beef with salt and garlic and cook until crumbly.
Slice the plantain and pan-fry in oil until golden.
Fry the eggs sunny-side up.
Arrange the rice, beans, ground beef, chicharrón, fried egg, plantain, and avocado all together on one plate to finish.