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Xinjiang-Style Hand-Pulled Noodles

Name: Xinjiang-Style Hand-Pulled Noodles
Total time: 25 min
Yield: Serves 4
Cuisine: China
Ingredients: 400g Chinese Noodles; 250g Lamb (Thin-Sliced); 2 Tomato; 2 Green Bell Pepper; 2 cloves Garlic; 2 tbsp Soy Sauce; 1/2 tsp Salt; 1 tsp Ground Cumin

Noodles

⏱ 25 min

👥 Serves 4

Difficulty ⭐⭐

Chewy noodles tossed with a stir-fry of lamb, green pepper, and tomato — a Xinjiang noodle staple.

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📖 The Story Behind This Dish

The noodles and toppings are prepared separately and tossed together right before eating. Lamb with tomato and green pepper is a classic combination in Xinjiang home cooking.

🌆 Where it's eaten: A filling meal for lunch or dinner.

🥕 Ingredients (serves 4)

Chinese Noodles 400g
Lamb (Thin-Sliced) 250g
Tomato 2
Green Bell Pepper 2
Garlic 2 cloves
Soy Sauce 2 tbsp
Salt 1/2 tsp
Ground Cumin 1 tsp

👩‍🍳 Instructions

Cut the tomato into chunks and the green pepper into thin strips. Mince the garlic.
Heat oil in a pan and fry the garlic until fragrant.
Add the lamb and stir-fry over high heat until it changes color.
Add the tomato and green pepper, and stir-fry until the tomato breaks down.
Season with soy sauce, salt, and cumin.
Plate the separately-boiled noodles, top with the mixture, and mix well before eating.

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