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Dongbei Stew (Mixed Pot)

Name: Dongbei Stew (Mixed Pot)
Total time: 45 min
Yield: Serves 4
Cuisine: China
Ingredients: 300g Pork Belly; 2 Potato; 150g Green Beans; 80g Glass Noodles; 3 tbsp Soy Sauce; 2 cloves Garlic; 10g Ginger; 2 tbsp Cooking Sake

Main Dish

⏱ 45 min

👥 Serves 4

Difficulty ⭐⭐

Pork belly, potato, green beans, and glass noodles all simmered together in one pot — a hearty, no-fuss stew from Northeast China.

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📖 The Story Behind This Dish

Born in the harsh winters of Northeast China, this dish tosses everything into one pot to simmer together. The potato and glass noodles soak up the meat's savory richness, making it a warming winter staple.

🌆 Where it's eaten: Brought to the table pot and all, for the family to share — a winter favorite.

🥕 Ingredients (serves 4)

Pork Belly 300g
Potato 2
Green Beans 150g
Glass Noodles 80g
Soy Sauce 3 tbsp
Garlic 2 cloves
Ginger 10g
Cooking Sake 2 tbsp

👩‍🍳 Instructions

Cut the pork belly into bite-sized pieces and the potato into large chunks.
Soak the glass noodles in water to soften.
Heat oil in a pot and brown the pork on all sides.
Add the garlic and ginger and cook until fragrant, then add the soy sauce, cooking sake, and enough water to cover.
Once boiling, add the potato, cover, and simmer over medium heat for 20 minutes.
Add the green beans and softened glass noodles, and simmer for another 10 minutes until everything is well flavored.

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