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Hunan Chili Pork

Name: Hunan Chili Pork
Total time: 15 min
Yield: Serves 4
Cuisine: China
Ingredients: 250g Thin-Sliced Pork Belly; 6 Chili Pepper; 2 cloves Garlic; 1 tbsp Soy Sauce; to taste Salt; 1 tbsp Oil

Main Dish

⏱ 15 min

👥 Serves 4

Difficulty ⭐

Green chili and pork simply stir-fried together — arguably the most-cooked dish in Hunan homes.

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📖 The Story Behind This Dish

Still little known abroad, but considered a defining Hunan home dish. The recipe is refreshingly simple: plenty of green chili and pork, letting the heat and aroma speak for themselves.

🌆 Where it's eaten: A staple so beloved in Hunan homes that it's said to make any amount of rice disappear.

🥕 Ingredients (serves 4)

Thin-Sliced Pork Belly 250g
Chili Pepper 6
Garlic 2 cloves
Soy Sauce 1 tbsp
Salt to taste
Oil 1 tbsp

👩‍🍳 Instructions

Cut the pork belly into bite-sized pieces. Slice the chili on the diagonal.
Heat oil in a pan and cook the pork until browned.
Add minced garlic and cook until fragrant.
Add the chili and stir-fry until softened.
Add soy sauce and toss to coat.
Season with salt to finish.

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