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Steamed Fish with Chopped Chili

Name: Steamed Fish with Chopped Chili
Total time: 25 min
Yield: Serves 4
Cuisine: China
Ingredients: 4 fillets White Fish Fillet; 4 Dried Red Chili; 3 cloves Garlic; 1 knob Ginger; 1 tbsp Soy Sauce; 2 tsp Sesame Oil; to taste Green Onion

Main Dish

⏱ 25 min

👥 Serves 4

Difficulty ⭐⭐

White fish steamed with chopped chili — a vivid, signature dish of Hunan.

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📖 The Story Behind This Dish

Traditionally made with a whole fish head, though home cooks often use fillets for convenience. Despite its fiery red appearance, the flavor is surprisingly balanced, letting the fish shine.

🌆 Where it's eaten: Often served on special occasions or when hosting guests, for its striking presentation.

🥕 Ingredients (serves 4)

White Fish Fillet 4 fillets
Dried Red Chili 4
Garlic 3 cloves
Ginger 1 knob
Soy Sauce 1 tbsp
Sesame Oil 2 tsp
Green Onion to taste

👩‍🍳 Instructions

Arrange the fish on a heatproof plate and salt lightly.
Finely chop the dried chili, garlic, and ginger.
Mix the chopped aromatics with soy sauce and spread over the fish.
Steam over boiling water for about 10 minutes.
Finish with a drizzle of hot sesame oil.
Scatter with green onion to finish.

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