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Spicy Stir-Fried Potato Slices

Name: Spicy Stir-Fried Potato Slices
Total time: 15 min
Yield: Serves 4
Cuisine: China
Ingredients: 3 Potato; 3 Dried Red Chili; 2 cloves Garlic; 1 tsp Vinegar; 2 tbsp Oil; to taste Salt

Side Dish

⏱ 15 min

👥 Serves 4

Difficulty ⭐

Thinly sliced potato stir-fried with chili — a home dish often made in Hunan.

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📖 The Story Behind This Dish

Unlike the julienned version (tudousi), this Hunan favorite uses thin potato slices for a different texture, and is a household regular.

🌆 Where it's eaten: A dish that's hard to stop eating amid the spicy spread of a Hunan home table.

🥕 Ingredients (serves 4)

Potato 3
Dried Red Chili 3
Garlic 2 cloves
Vinegar 1 tsp
Oil 2 tbsp
Salt to taste

👩‍🍳 Instructions

Cut the potato into thin half-moons and rinse to remove excess starch.
Drain well.
Heat oil, dried chili, and garlic in a pan until fragrant.
Add the potato and stir-fry quickly over high heat.
Add the vinegar and toss briefly.
Season with salt to finish.

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