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Dry-Fried Green Beans

Name: Dry-Fried Green Beans
Total time: 15 min
Yield: Serves 4
Cuisine: China
Ingredients: 300g Green Beans; 100g Ground Pork; 1 clove Garlic; 1 tbsp Soy Sauce; 3 tbsp Oil; to taste Salt

Side Dish

⏱ 15 min

👥 Serves 4

Difficulty ⭐

Green beans blistered in oil before stir-frying — a fragrant Sichuan home dish.

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📖 The Story Behind This Dish

Cooking the green beans until they wrinkle and lose their water gives this dish its distinctive smoky flavor. Combined with ground pork, it becomes a satisfying rice-pairing side.

🌆 Where it's eaten: A regular on the home table, best paired with rice.

🥕 Ingredients (serves 4)

Green Beans 300g
Ground Pork 100g
Garlic 1 clove
Soy Sauce 1 tbsp
Oil 3 tbsp
Salt to taste

👩‍🍳 Instructions

Trim the green beans and cut in half.
Heat plenty of oil in a pan and cook the beans until they blister and wrinkle.
Push the beans aside and cook the ground pork in the cleared space.
Add minced garlic and stir-fry together.
Add soy sauce and mix everything together.
Season with salt to finish.

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