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Dan Dan Noodles

Name: Dan Dan Noodles
Total time: 20 min
Yield: Serves 4
Cuisine: China
Ingredients: 4 servings Chinese Noodles; 150g Ground Pork; 2 tbsp Chili Oil; 2 tbsp Soy Sauce; 1 clove Garlic; 2 tsp Sesame Oil; to taste Green Onion; 2 tbsp Peanuts; 1 head Leafy Greens

Noodles

⏱ 20 min

👥 Serves 4

Difficulty ⭐⭐

Noodles tossed in a chili-oil sauce with savory ground pork — a spicy-savory Sichuan classic.

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📖 The Story Behind This Dish

Originally a street food sold from shoulder-pole baskets, it's now a home staple in Sichuan too. Both soupy and \'dry\' (sauce-tossed) versions exist; the dry style is a popular home shortcut.

🌆 Where it's eaten: A popular lunch or light dinner, especially loved by spice fans.

🥕 Ingredients (serves 4)

Chinese Noodles 4 servings
Ground Pork 150g
Chili Oil 2 tbsp
Soy Sauce 2 tbsp
Garlic 1 clove
Sesame Oil 2 tsp
Green Onion to taste
Peanuts 2 tbsp
Leafy Greens 1 head

👩‍🍳 Instructions

Stir-fry the ground pork in a pan until crumbly.
Add minced garlic and soy sauce and cook together to make the topping.
Boil the noodles according to package directions.
Combine the chili oil, soy sauce, and sesame oil in a serving bowl.
Drain the noodles and toss with the sauce.
Top with the pork and green onion to finish.

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