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Shredded Potato Stir-Fry

Name: Shredded Potato Stir-Fry
Total time: 15 min
Yield: Serves 4
Cuisine: China
Ingredients: 3 Potato; 1 tbsp Vinegar; 1 clove Garlic; to taste Green Onion; to taste Salt; 1 tbsp Oil; 1 Red Chili Pepper

Side Dish

⏱ 15 min

👥 Serves 4

Difficulty ⭐

Julienned potato stir-fried briefly to keep its crunch, brightened with vinegar — a Chinese home staple.

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📖 The Story Behind This Dish

The defining trick is julienning the potato and stir-frying it briefly so it stays crunchy rather than soft. A splash of vinegar keeps it light and refreshing.

🌆 Where it's eaten: A palate-cleansing side between richer dishes.

🥕 Ingredients (serves 4)

Potato 3
Vinegar 1 tbsp
Garlic 1 clove
Green Onion to taste
Salt to taste
Oil 1 tbsp
Red Chili Pepper 1

👩‍🍳 Instructions

Julienne the potato and rinse in water to remove excess starch.
Drain well.
Heat oil and minced garlic in a pan until fragrant.
Add the potato and stir-fry briefly over high heat for 1-2 minutes.
Add the vinegar and salt and toss quickly.
Finish with a scatter of green onion.

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