📖 The Story Behind This Dish
A foundational stir-fry that works with almost any leafy green. On a table with many dishes, it's the one that balances out the greens and adds color.
🌆 Where it's eaten: Almost always present alongside the meat-centric dishes on a home table.
🥕 Ingredients (serves 4)
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Asian Greens
1 bunch
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Garlic
2 cloves
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Oil
1 tbsp
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Salt
to taste
👩🍳 Instructions
Trim the greens and cut into bite-sized lengths.
Thinly slice the garlic.
Heat oil and garlic in a pan until fragrant.
Add the greens and stir-fry quickly over high heat.
Season with salt.
Finish quickly before too much liquid releases.
