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Stir-Fried Pork and Green Pepper

Name: Stir-Fried Pork and Green Pepper
Total time: 20 min
Yield: Serves 4
Cuisine: China
Ingredients: 250g Thin-Sliced Pork Loin; 4 Green Pepper; 1 clove Garlic; 1 tbsp Soy Sauce; 1 tsp Potato Starch; to taste Salt

Main Dish

⏱ 20 min

👥 Serves 4

Difficulty ⭐⭐

Pork and green pepper cut into matchsticks and stir-fried — a widely known Chinese staple.

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📖 The Story Behind This Dish

Well known abroad, but also a staple made several times a week in Chinese homes. Matching the julienned textures of pork and pepper is considered key to getting it right.

🌆 Where it's eaten: Usually served as one of several dishes alongside rice at a home meal.

🥕 Ingredients (serves 4)

Thin-Sliced Pork Loin 250g
Green Pepper 4
Garlic 1 clove
Soy Sauce 1 tbsp
Potato Starch 1 tsp
Salt to taste

👩‍🍳 Instructions

Cut the pork and green pepper into thin matchsticks.
Rub the pork with potato starch and a little soy sauce.
Heat oil in a pan and cook minced garlic until fragrant.
Add the pork and stir-fry until it changes color.
Add the green pepper and stir-fry until softened.
Season with soy sauce and salt to finish.

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