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Egg Fried Rice

Name: Egg Fried Rice
Total time: 15 min
Yield: Serves 4
Cuisine: China
Ingredients: 400g Cooked Rice; 3 Egg; to taste Green Onion; 2 tbsp Oil; 1/2 tsp Salt; 1 tsp Soy Sauce; 30g Ham; 2 tbsp Green Peas

Rice Dish

⏱ 15 min

👥 Serves 4

Difficulty ⭐

Egg and rice stir-fried loose and fluffy — a Chinese home staple for using up leftover rice.

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📖 The Story Behind This Dish

Made with nothing more than egg and rice from the fridge, this is about as everyday as cooking gets. Using slightly firm, chilled rice is the trick to getting the grains to separate nicely.

🌆 Where it's eaten: A go-to lunch for using up last night's rice, often paired with a simple soup.

🥕 Ingredients (serves 4)

Cooked Rice 400g
Egg 3
Green Onion to taste
Oil 2 tbsp
Salt 1/2 tsp
Soy Sauce 1 tsp
Ham 30g
Green Peas 2 tbsp

👩‍🍳 Instructions

Beat the eggs. Use chilled rice and break up any clumps.
Heat oil in a pan and pour in the beaten egg.
Once softly set, add the rice and stir-fry, coating it with egg.
Continue stir-frying over high heat until the grains separate.
Drizzle with salt and soy sauce to season.
Finish with a scatter of green onion.

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