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Pebre

Name: Pebre
Total time: 15 min
Yield: Serves 6
Cuisine: Chile
Ingredients: 3 Tomato; 1/2 Onion; 1 bunch Cilantro; 1 Chili pepper; 1 clove Garlic; 3 tbsp Olive oil; 1 tbsp Wine Vinegar; 1/2 tsp Salt

Side Dish

⏱ 15 min

👥 Serves 6

Difficulty ⭐

Chopped tomato, onion, cilantro, and chili — the condiment found on every Chilean table.

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📖 The Story Behind This Dish

Pebre sits on the table in every Chilean home: finely chopped tomato, onion, cilantro, and chili (ají) dressed with olive oil and vinegar. It's spooned onto bread or served alongside asado (barbecue) and empanadas.

🌆 Where it's eaten: At an Independence Day festival in Chile, a bowl of red and green pebre sits beside the grilled meat, ready to spoon onto fresh bread.

🥕 Ingredients (serves 6)

Tomato 3
Onion 1/2
Cilantro 1 bunch
Chili pepper 1
Garlic 1 clove
Olive oil 3 tbsp
Wine Vinegar 1 tbsp
Salt 1/2 tsp

👩‍🍳 Instructions

Cut the tomatoes into small dice.
Mince the onion, soak in water, and drain.
Mince the cilantro, chili, and garlic.
Combine everything and dress with olive oil, vinegar, and salt.
Let it sit in the fridge for 30 minutes to meld.

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