This is an AI-generated image.

Papet Vaudois

Name: Papet Vaudois
Total time: 50 min
Yield: Serves 4
Cuisine: Switzerland
Ingredients: 4 Leek; 4 Potato; 4 Smoked Sausage; 200ml Milk; 2 tbsp Butter; 50ml White wine; To taste Salt; To taste Pepper

Main Dish

⏱ 50 min

👥 Serves 4

Difficulty ⭐⭐

Leeks and potatoes cooked soft and served with sausage — a rustic dish from the canton of Vaud.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Papet vaudois is the signature dish of Vaud in French-speaking western Switzerland. Leeks and potatoes are cooked down in milk until meltingly soft and served with saucisson vaudois, a smoked sausage cooked alongside. Humble but deeply satisfying, it's a home-cooked dish for warming up on cold winter days.

🌆 Where it's eaten: On a farmhouse table in Vaud in winter, a big pot of papet vaudois and sausage is set out for a warm family meal.

🥕 Ingredients (serves 4)

Leek 4
Potato 4
Smoked Sausage 4
Milk 200ml
Butter 2 tbsp
White wine 50ml
Salt To taste
Pepper To taste

👩‍🍳 Instructions

Slice the leeks into rounds and dice the potatoes.
Heat butter in a pot and sauté the leeks until soft.
Add the potatoes, white wine, and a little water and simmer.
Add milk and cook until the potatoes are very soft.
Add the sausage to heat through, and season with salt and pepper.

← More Switzerland recipes 🗺 Explore another country