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Älplermagronen

Name: Älplermagronen
Total time: 40 min
Yield: Serves 4
Cuisine: Switzerland
Ingredients: 250g Macaroni; 2 Potato; 200ml Heavy cream; 150g Melting cheese; 1 Onion; 20g Butter; A pinch Salt; As needed Applesauce

Noodles

⏱ 40 min

👥 Serves 4

Difficulty ⭐⭐

Macaroni, potatoes, and cheese simmered together and topped with fried onions — an Alpine hut classic.

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📖 The Story Behind This Dish

Born in Alpine mountain huts, where herders made do with whatever kept well — dried pasta, potatoes, and cheese. It's traditionally served with sweet-tart applesauce on the side, which cuts through the richness of the dish.

🌆 Where it's eaten: A staple at ski resort restaurants and mountain huts — the ultimate dish for warming up after a day outdoors.

🥕 Ingredients (serves 4)

Macaroni 250g
Potato 2
Heavy cream 200ml
Melting cheese 150g
Onion 1
Butter 20g
Salt A pinch
Applesauce As needed

👩‍🍳 Instructions

Cut the potatoes into bite-sized pieces.
Bring a large pot of water to a boil and cook the macaroni and potatoes together.
Thinly slice the onion and fry slowly in butter until golden; set aside.
Once the macaroni and potatoes are cooked, drain and stir in the cream and cheese over low heat until combined.
Plate and top generously with the fried onions.
Serve with applesauce on the side.

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