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Central African Republic
 Central African Coffee

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Central African Coffee

Dessert
⏱ 15 min
👥 Serves 4
Difficulty ⭐

Locally grown coffee brewed strong and sweetened — the coffee of the Central African Republic.

#CentralAfricanRepublic#Coffee#HotDrink#Breakfast#ProducerCountry
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📖 The Story Behind This Dish

Coffee is grown in the Central African Republic and is one of its exports. At home and at roadside stalls, coffee is brewed strong with plenty of sugar and drunk with makara for breakfast. Condensed milk is sometimes added.

🌆 Where it's eaten: At a roadside stall in Bangui in the morning, strong coffee is poured into small cups and served with freshly fried makara.

🥕 Ingredients (serves 4)

👩‍🍳 Instructions

  1. Bring water to a boil in a pot.

  2. Add the ground coffee, turn off the heat, and let stand 4 minutes.

  3. Strain through cloth or a paper filter.

  4. Add the sugar and dissolve.

  5. Pour into cups and add condensed milk if you like.

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