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 Bannock

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Bannock

Dessert
⏱ 30 min
👥 Serves 6
Difficulty ⭐

A simple flour and leavening dough cooked in a frying pan — a traditional bread of Canada's Indigenous peoples.

#Canada#Bread#Indigenous#Outdoors#Traditional
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📖 The Story Behind This Dish

Bannock is a bread rooted in the food culture of Canada's Indigenous peoples: a dough of flour, baking powder, salt, and water or milk is pan-cooked or fried. With no rising, it's quick to make, and it's sometimes wrapped around a stick and cooked over a campfire. It's eaten with jam, butter, or stew.

🌆 Where it's eaten: At a lakeside campground in Canada, a family sits around the fire, turning dough wrapped around sticks as it cooks.

🥕 Ingredients (serves 6)

👩‍🍳 Instructions

  1. Mix the flour, baking powder, salt, and sugar.

  2. Rub in the butter, add the milk, and bring together lightly.

  3. Shape into a 2cm-thick disc.

  4. Heat oil in a frying pan and cook over medium-low heat for 7–8 minutes per side.

  5. It's done when puffed and golden on both sides.

  6. Cut and serve with jam.

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