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Maple Glazed Salmon

Name: Maple Glazed Salmon
Total time: 30 min
Yield: Serves 4
Cuisine: Canada
Ingredients: 4 fillets Salmon (Sashimi Grade); 3 tbsp Honey; 2 tbsp Soy Sauce; 1 clove Garlic; 1 tsp Mustard; 1 tbsp Lemon juice; A pinch Black Pepper; A pinch Dill

Main Dish

⏱ 30 min

👥 Serves 4

Difficulty ⭐

Salmon brushed with a maple and soy glaze and roasted — a classic of Canada's West Coast.

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📖 The Story Behind This Dish

British Columbia on Canada's West Coast is known for wild salmon, and Indigenous peoples have long cooked salmon on cedar planks over fires. Maple syrup is a specialty produced in eastern Canada, and maple salmon, combining the famous products of east and west, is popular at home barbecues too.

🌆 Where it's eaten: By a lake on Vancouver Island in summer, salmon on a cedar plank cooks slowly on the barbecue as a sweet aroma drifts by.

🥕 Ingredients (serves 4)

Salmon (Sashimi Grade) 4 fillets
Honey 3 tbsp
Soy Sauce 2 tbsp
Garlic 1 clove
Mustard 1 tsp
Lemon juice 1 tbsp
Black Pepper A pinch
Dill A pinch

👩‍🍳 Instructions

Mix the honey, soy sauce, grated garlic, mustard, and lemon juice into a glaze.
Marinate the salmon in the glaze for 15 minutes.
Place the salmon on a parchment-lined baking sheet.
Roast at 200°C for 12–15 minutes, brushing with glaze partway.
Reduce the remaining glaze and pour over.
Scatter with pepper and dill.

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