This is an AI-generated image.

Belarusian Zrazy

Name: Belarusian Zrazy
Total time: 60 min
Yield: Serves 4
Cuisine: Belarus
Ingredients: 500g Mixed ground meat; 150g Mushrooms; 2 Hard-boiled eggs; 1 Onion; 1 Bread; 50ml Milk; To taste Breadcrumbs; 1 tsp Salt; A pinch Black Pepper; 3 tbsp Sunflower oil; A pinch Dill

Main Dish

⏱ 60 min

👥 Serves 4

Difficulty ⭐⭐

Flattened ground meat wrapped around boiled egg and mushrooms and fried — a Belarusian meat dish.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Zrazy are stuffed meat dishes eaten in Poland, Lithuania, and Belarus. In Belarus, ground meat is flattened, wrapped around sautéed mushrooms and onion and chopped boiled egg, shaped into logs, breaded, and fried. A dish that speaks to Belarus's abundance of forest mushrooms, it's served with mashed potato.

🌆 Where it's eaten: At dinner in a Belarusian home, log-shaped meat rolls are cut to reveal mushrooms and boiled egg inside, alongside mashed potato.

🥕 Ingredients (serves 4)

Mixed ground meat 500g
Mushrooms 150g
Hard-boiled eggs 2
Onion 1
Bread 1
Milk 50ml
Breadcrumbs To taste
Salt 1 tsp
Black Pepper A pinch
Sunflower oil 3 tbsp
Dill A pinch

👩‍🍳 Instructions

Sauté the mushrooms and half the chopped onion and mix with chopped boiled egg and dill.
Knead the ground meat with milk-soaked bread, grated onion, salt, and pepper.
Flatten the meat mixture on your palm, add filling, wrap, and shape into logs.
Coat with breadcrumbs and brown all over in oil.
Cover and cook on low for 10 minutes.

← More Belarus recipes 🗺 Explore another country