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Klyotski

Name: Klyotski
Total time: 50 min
Yield: Serves 4
Cuisine: Belarus
Ingredients: 120g All-purpose flour; 1 Egg; 50ml Milk; 2 Potato; 80g Bacon; 1 Onion; 1 Carrot; 1 Bay leaf; 1 tsp Salt; A pinch Black Pepper; A pinch Dill; 1.2L Water

Soup

⏱ 50 min

👥 Serves 4

Difficulty ⭐

Small flour dumplings simmered with potatoes and bacon — a Belarusian home dumpling soup.

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📖 The Story Behind This Dish

Klyotski is a dumpling soup made in Belarusian homes: a batter of flour and egg is dropped from a spoon and simmered with potatoes, fried bacon, and onion. Some versions make the dumplings from potato. Filling and hearty, it's a favorite lunch on cold days.

🌆 Where it's eaten: At lunch in a Belarusian home, small dumplings and potatoes float in steaming bowls of soup scattered with dill.

🥕 Ingredients (serves 4)

All-purpose flour 120g
Egg 1
Milk 50ml
Potato 2
Bacon 80g
Onion 1
Carrot 1
Bay leaf 1
Salt 1 tsp
Black Pepper A pinch
Dill A pinch
Water 1.2L

👩‍🍳 Instructions

Mix the flour, egg, milk, and a pinch of salt into a thick batter.
Sauté the bacon, chopped onion, and grated carrot in a pot.
Add water, bay leaf, and diced potatoes and simmer 15 minutes.
Drop in small spoonfuls of batter and simmer 5 minutes after they float.
Season with salt and pepper and scatter with dill.

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