This is an AI-generated image.

Daging Masak Lada Hitam

Name: Daging Masak Lada Hitam
Total time: 30 min
Yield: Serves 3
Cuisine: Brunei
Ingredients: 300g Thinly Sliced Beef; 1 Onion; 2 Green Bell Pepper; 2 cloves Garlic; 2 tsp (coarsely ground) Black Pepper; 2 tbsp Oyster sauce; 1 tbsp Soy Sauce; 2 tsp Sugar; 2 tsp Potato Starch; 2 tbsp Vegetable Oil; 100ml Water

Main Dish

⏱ 30 min

👥 Serves 3

Difficulty ⭐

Beef, onion, and green pepper stir-fried in a peppery black pepper sauce — a popular Bruneian dish.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Daging masak lada hitam means 'beef cooked with black pepper,' a dish popular in homes and restaurants in Brunei and Malaysia. Thinly sliced beef, onion, and green pepper are stir-fried in a sweet-savory sauce sharp with coarsely ground black pepper. With a touch of Chinese influence, it's great with rice.

🌆 Where it's eaten: At an eatery in Bandar Seri Begawan, Brunei's capital, a steaming beef stir-fry fragrant with black pepper is brought to the table.

🥕 Ingredients (serves 3)

Thinly Sliced Beef 300g
Onion 1
Green Bell Pepper 2
Garlic 2 cloves
Black Pepper 2 tsp (coarsely ground)
Oyster sauce 2 tbsp
Soy Sauce 1 tbsp
Sugar 2 tsp
Potato Starch 2 tsp
Vegetable Oil 2 tbsp
Water 100ml

👩‍🍳 Instructions

Rub the beef with a little soy sauce and potato starch.
Cut the onion and green pepper into easy-to-eat pieces.
Heat oil in a wok and fry the garlic and coarsely ground pepper until fragrant.
Add the beef and stir-fry, then add the onion and green pepper.
Add the oyster sauce, remaining soy sauce, sugar, and water and stir-fry until thickened.

← More Brunei recipes 🗺 Explore another country