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Tiroler Gröstl

Name: Tiroler Gröstl
Total time: 30 min
Yield: Serves 2
Cuisine: Austria
Ingredients: 3 Potato; 150g Pork belly; 1 Onion; 2 Egg; 1/2 tsp Caraway Seeds; A pinch Parsley; 15g Butter; 1 tbsp Vegetable Oil; A pinch Salt; A pinch Black Pepper

Main Dish

⏱ 30 min

👥 Serves 2

Difficulty ⭐

A Tyrolean mountain-hut dish of boiled potatoes, pork, and onion fried together and topped with a fried egg.

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📖 The Story Behind This Dish

Gröstl means 'something fried' and is a Tyrolean farmhouse dish that uses up the previous day's potatoes and meat. Caraway gives it its character, and it's brought to the table in the iron pan. In Alpine huts it's the go-to meal after skiing or hiking.

🌆 Where it's eaten: In a ski-area mountain hut in Tyrol, bathed in the glare off the snow, hikers share sizzling Gröstl served straight from the iron pan.

🥕 Ingredients (serves 2)

Potato 3
Pork belly 150g
Onion 1
Egg 2
Caraway Seeds 1/2 tsp
Parsley A pinch
Butter 15g
Vegetable Oil 1 tbsp
Salt A pinch
Black Pepper A pinch

👩‍🍳 Instructions

Boil the potatoes in their skins, cool, peel, and slice.
Cut the pork into strips and slice the onion.
Heat the oil in a frying pan, spread out the potatoes, and fry until browned.
Add the pork, onion, butter, and caraway and fry until toasty.
Season with salt and pepper and top with separately fried eggs.
Scatter with chopped parsley.

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