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Choripán

Name: Choripán
Total time: 20 min
Yield: Serves 4
Cuisine: Argentina
Ingredients: 4 Beef Sausage; 1 Baguette; 2 tbsp Parsley; 1 clove Garlic; 2 tbsp Vinegar; 3 tbsp Olive Oil; 1 Tomato

Side Dish

⏱ 20 min

👥 Serves 4

Difficulty ⭐

Charcoal-grilled sausage stuffed into a baguette and topped generously with chimichurri — an Argentine street food staple.

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📖 The Story Behind This Dish

True to its name — a blend of 'chorizo' and 'pan' (bread) — choripán is as simple as grilled sausage stuffed into bread. But the presence of chimichurri sauce transforms the flavor entirely, and lines form around soccer stadiums and street stalls specifically for this beloved snack.

🌆 Where it's eaten: Eaten one-handed at street stalls around soccer stadiums before kickoff — a classic fast food.

🥕 Ingredients (serves 4)

Beef Sausage 4
Baguette 1
Parsley 2 tbsp
Garlic 1 clove
Vinegar 2 tbsp
Olive Oil 3 tbsp
Tomato 1

👩‍🍳 Instructions

Grill the sausages over charcoal (or on a grill) until browned on the surface.
Finely chop the parsley and garlic, and mix with vinegar and olive oil to make chimichurri sauce.
Slice the baguette lengthwise.
Tuck the grilled sausage into the baguette.
Top generously with chimichurri sauce.
Add chopped tomato on top, if desired, to finish.

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