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United Arab Emirates
Machboos

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Machboos

Rice
⏱ 80 min
👥 Serves 6
Difficulty ⭐⭐

Rice cooked in the broth of spice-simmered chicken — the national rice dish of the UAE.

#UAE#RiceDish#Chicken#Spices#NationalDish
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📖 The Story Behind This Dish

Machboos is a spiced rice dish shared across the Gulf states and a signature of Emirati home cooking. Chicken or lamb is simmered with a spice mix called bzar and dried lime (loomi), and the rice is cooked in that broth. Served on a big platter topped with the meat, it's a dish of Gulf hospitality shared with family and guests.

🌆 Where it's eaten: In the majlis (sitting room) of an Emirati home, a big platter of spiced rice is set on a cloth spread on the floor as family and guests sit around it in a circle.

🥕 Ingredients (serves 6)

👩‍🍳 Instructions

  1. Rinse the rice and soak in water for 30 minutes.

  2. Heat oil in a pot, fry the sliced onions until golden, and add the garlic, ginger, and spices.

  3. Add the chicken and brown, then add the diced tomato, a slit lemon, water, and salt and simmer 30 minutes.

  4. Remove the chicken and roast at 200°C for 10 minutes.

  5. Add the rice to the cooking liquid, cover, and cook on low for 20 minutes; scatter with saffron water and raisins and let stand 10 minutes.

  6. Mound the rice on a platter and top with the chicken.

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