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Rice cooked in the broth of spice-simmered chicken — the national rice dish of the UAE.
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Machboos is a spiced rice dish shared across the Gulf states and a signature of Emirati home cooking. Chicken or lamb is simmered with a spice mix called bzar and dried lime (loomi), and the rice is cooked in that broth. Served on a big platter topped with the meat, it's a dish of Gulf hospitality shared with family and guests.
Rinse the rice and soak in water for 30 minutes.
Heat oil in a pot, fry the sliced onions until golden, and add the garlic, ginger, and spices.
Add the chicken and brown, then add the diced tomato, a slit lemon, water, and salt and simmer 30 minutes.
Remove the chicken and roast at 200°C for 10 minutes.
Add the rice to the cooking liquid, cover, and cook on low for 20 minutes; scatter with saffron water and raisins and let stand 10 minutes.
Mound the rice on a platter and top with the chicken.