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Mongetes amb Botifarra

Name: Mongetes amb Botifarra
Total time: 30 min
Yield: Serves 4
Cuisine: Andorra
Ingredients: 300g (cooked) White beans; 4 (thick) Sausage; 3 cloves Garlic; 4 tbsp Olive oil; A pinch Parsley; A pinch Salt; A pinch Black Pepper

Main Dish

⏱ 30 min

👥 Serves 4

Difficulty ⭐

White beans sautéed with garlic and olive oil, paired with grilled sausage — an Andorran classic.

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📖 The Story Behind This Dish

Mongetes amb botifarra is one of the most familiar dishes in Andorra and Catalonia: boiled white beans are sautéed until toasty with garlic and olive oil and plated with grilled botifarra (pork sausage). Simple, yet a classic pairing in mountain-hut restaurants and homes.

🌆 Where it's eaten: At an eatery in an Andorran valley, a thick grilled sausage and toasty sautéed white beans are plated beside a glass of red wine.

🥕 Ingredients (serves 4)

White beans 300g (cooked)
Sausage 4 (thick)
Garlic 3 cloves
Olive oil 4 tbsp
Parsley A pinch
Salt A pinch
Black Pepper A pinch

👩‍🍳 Instructions

Fry the sausages in a frying pan, turning, until cooked through.
Remove them, then heat olive oil and chopped garlic in the same pan.
Add the beans and sauté until lightly browned.
Season with salt, pepper, and chopped parsley.
Plate the beans and serve with the sausages.

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