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 Rostes amb Mel

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Rostes amb Mel

Side Dish
⏱ 20 min
👥 Serves 4
Difficulty ⭐

Thick slices of bacon fried crisp and drizzled with honey — a sweet-salty Andorran regional dish.

#Andorra#Bacon#Honey#RegionalCuisine#Sweet&Salty
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📖 The Story Behind This Dish

Rostes amb mel is a traditional Andorran dish: salted pork belly (bacon) is sliced thin, fried crisp, and drizzled with mountain honey. Its hallmark is the combination of sweet and salty, eaten with bread or trinxat. Humble, yet quintessentially Andorran.

🌆 Where it's eaten: On a table in an Andorran mountain hut, golden honey is drizzled over crisp bacon beside thick slices of bread.

🥕 Ingredients (serves 4)

👩‍🍳 Instructions

  1. Slice the bacon 5mm thick.

  2. Fry both sides until crisp in a dry frying pan.

  3. Blot off the excess fat with paper towels.

  4. Plate and drizzle with honey.

  5. Serve with bread.

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