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Truita a l'Andorrana

Name: Truita a l'Andorrana
Total time: 30 min
Yield: Serves 4
Cuisine: Andorra
Ingredients: 4 Rainbow Trout; 8 leaves Prosciutto or ham; 2 cloves Garlic; 3 tbsp Olive oil; 1 Lemon; A pinch Parsley; A pinch Black Pepper; 4 Potato

Main Dish

⏱ 30 min

👥 Serves 4

Difficulty ⭐

Pyrenean river trout wrapped in cured ham and pan-fried — a regional dish of Andorra.

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📖 The Story Behind This Dish

Andorra lies in the valleys of the Pyrenees, and its snowmelt rivers yield trout. Truita a l'andorrana (Andorran-style trout) is a regional dish of trout wrapped or stuffed with cured ham and pan-fried. The ham's saltiness and fat bring out the trout's flavor.

🌆 Where it's eaten: At a riverside restaurant in an Andorran valley, ham-wrapped trout is plated as snow-capped mountains show through the window.

🥕 Ingredients (serves 4)

Rainbow Trout 4
Prosciutto or ham 8 leaves
Garlic 2 cloves
Olive oil 3 tbsp
Lemon 1
Parsley A pinch
Black Pepper A pinch
Potato 4

👩‍🍳 Instructions

Gut and wash the trout, pat dry, and season with pepper (go easy on salt).
Stuff the cavity with parsley and lemon slices and wrap in cured ham.
Heat olive oil and crushed garlic in a frying pan.
Cook the trout 6 minutes per side.
Serve with boiled potatoes and lemon.

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