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Cinnamon Yogurt Cake

Name: Cinnamon Yogurt Cake
Total time: 50 min
Yield: Serves 8
Cuisine: Fusion
Ingredients: 200g Yogurt; 200g All-Purpose Flour; 2 Egg; 100g Sugar; 1 tsp Cinnamon Powder; 50g Butter

Dessert

⏱ 50 min

👥 Serves 8

Difficulty ⭐⭐

A moist cake made with yogurt, fragrant with cinnamon — a Roru original.

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📖 The Story Behind This Dish

Mixing yogurt into the batter keeps the crumb moist. No special equipment needed — just one bowl.

🌆 Where it's eaten: A welcome treat for afternoon tea or a potluck gathering.

🥕 Ingredients (serves 8)

Yogurt 200g
All-Purpose Flour 200g
Egg 2
Sugar 100g
Cinnamon Powder 1 tsp
Butter 50g

👩‍🍳 Instructions

Melt the butter and preheat the oven to 180°C (350°F).
Whisk the eggs and sugar in a bowl until pale.
Mix in the yogurt and melted butter.
Fold in the sifted flour and cinnamon powder.
Pour into a cake tin and bake at 180°C (350°F) for 30-35 minutes.
Check with a skewer for doneness, then let cool to finish.

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