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Bacon and egg stir-fried with rice — a simple, satisfying Roru original fried rice.
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A fried rice that comes together with just egg and bacon — handy for using up leftover rice.
Cut the bacon into 1cm strips and beat the eggs.
Heat oil in a pan, scramble the eggs until just set, and remove.
In the same pan, cook the bacon until crisp.
Add the rice and stir-fry until loose and separated.
Return the egg and season with soy sauce and salt.
Finish with a scatter of green onion.