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Naleśniki

Name: Naleśniki
Total time: 30 min
Yield: Serves 3
Cuisine: Poland
Ingredients: 200g All-purpose flour; 400ml Milk; 2 Egg; 1 tbsp Sugar; A pinch Salt; 2 tbsp Butter; 250g Tvorog (or ricotta); 30g Raisins; To taste Sour cream

Dessert

⏱ 30 min

👥 Serves 3

Difficulty ⭐

Thin crêpes wrapped around cheese or jam — a much-loved homemade treat in Poland.

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📖 The Story Behind This Dish

Naleśniki are thin crêpes made routinely in Polish homes, slightly thicker and chewier than French crêpes. The most popular style is filled with sweet twaróg (a tangy cheese similar to cottage cheese) and raisins, then pan-fried. They can also be filled with jam or fruit, or with ground meat for a savory meal — a home cooking staple.

🌆 Where it's eaten: On a Sunday morning in a Polish home, a mother turns out naleśniki one after another while the children line up, unable to wait.

🥕 Ingredients (serves 3)

All-purpose flour 200g
Milk 400ml
Egg 2
Sugar 1 tbsp
Salt A pinch
Butter 2 tbsp
Tvorog (or ricotta) 250g
Raisins 30g
Sour cream To taste

👩‍🍳 Instructions

Mix the flour, milk, eggs, sugar, and salt into a smooth batter.
Spread the batter thinly in a lightly buttered frying pan and cook both sides lightly.
Mix the twaróg with sugar and raisins for the filling.
Place filling on each crêpe and roll up or fold into triangles.
Brown lightly in butter and serve with sour cream.

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