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Chocolate sponge layered with cherries and kirsch-scented cream — a lavish cake born in the Black Forest region.
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A world-famous cake believed to originate in the Black Forest region of southwestern Germany. Chocolate sponge cake is layered with sour cherries and whipped cream scented with cherry brandy ("Kirschwasser"). Decorating the surface with chocolate shavings and whole cherries is the traditional finish. In a country with a deeply rooted café culture, it's a beloved classic enjoyed alongside coffee.
Slice the sponge cake horizontally into 2-3 layers.
Whip the heavy cream with granulated sugar and kirsch liqueur until stiff peaks form.
Drain the sour cherries, and if available, add kirsch liqueur to the syrup.
Brush the syrup onto the first sponge layer, then top with cream and cherries.
Repeat to build up the layers, then cover the surface and sides with cream.
Decorate with chocolate shavings and whole cherries. Chill in the refrigerator before slicing to finish.