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Buttered white bread covered in colorful sprinkles — a staple of Australian children's birthday parties.
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Fairy bread is a simple treat of white bread spread with butter or margarine, covered with colorful sprinkles called 'hundreds and thousands,' and cut into triangles. It's an indispensable, nostalgic taste at children's birthday parties in Australia and New Zealand.
Bring the butter to room temperature to soften.
Cut the crusts off the bread.
Spread butter generously right to the edges on one side.
Press the buttered side into a plate of sprinkles to coat completely.
Cut into 4 triangles.
Arrange on a plate.